At Restaurant Patine, the kitchen and dining room are one. Julien, our chef, along with Dany, invites you to discover cuisine inspired by his Portuguese roots, his childhood in the Ardèche region, and his travels. Blending French tradition, Mediterranean influences, and Asian touches, each dish is an invitation to travel.

Here, everything is homemade with fresh, local produce. Meat, fish, or vegetarian options—there's something for everyone, with special attention paid to allergies and intolerances.

Our colorful tableware enhances each dish, and the bread, still warm, comes straight from the Estrelo bakery.

At our house, meals are a time for conviviality: discussions with table neighbors or with the cooks, everything is an excuse for sharing!

Come and enjoy authentic and inventive cuisine in a warm and friendly atmosphere!