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Menu
The Menu
Starter + Main Course + Cheese or Dessert
€37
Our Entrances
Homemade Foie Gras
and its chutney (+€5.00 on the menu)
€18
Homemade pâté en croûte
beetroot condiment
€14
Asparagus
trout roe and lemon cream
€12
Perfect Egg
Parmesan cream, crispy bacon and sautéed mushrooms
€10
Our Dishes
Asparagus risotto
and burrata
€20
Aioli
sauce aigre doux à la nectarine
€22
Salmon steak
roasted leeks and leek greens
€25
Souris d'agneau
(+8,00 € au menu)
€29
Our Desserts
Discover it in our restaurant
€9
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