Christmas Takeaway Menu

Reservations accepted until December 22nd - Collection on December 24th and 25th from 10am to 4pm

Entrance

Scallop and leek pie

€10

Homemade Duck Foie Gras Terrine

the kilo

€100

the slice

€10

Crayfish Tail Gratin

€10

Truffle Croq' Monsieur

€10

Supreme of Capon with Morels

€18

Truffle gratin

the share

€4

Roasted Lobster Tail

lobster sauce

€28

Squid ink risotto

the share

€4

Vanilla praline mille-feuille

€5

Mont Blanc

meringue, mousse and chestnut confit

€5