Starter + Main Course + Dessert = €46.00 Availability: Sunday, April 5th | Lunch and Dinner Monday, April 6th | Lunch only

Entrances

Homemade semi-cooked foie gras with chutney

Green asparagus, a perfectly cooked egg, and lemon cream

Dishes

Lamb pastilla with honey and spices

jus de viande corsé

Scallop Risotto

shallot red butter

Vanilla Strawberry Mille-Feuille

Dark chocolate crisp, Dulcey chocolate ganache